Supreme Revamp Underway: Proof

 Hey Folks, Things are on track to ensure we come back to your right on time. Our artists, laborers and layabouts are straining mightily to open the bean vats back up to public consumption. This should be happening on or just after Saturday, March 3. The following is…progress. Finality will come sooner than you know. More»

WORM REVAMP SUPREME COMING UP

 We’re looking forward to it.. and we’re not looking forward to it. The Wormhole Coffee (that’s us) will be closing up shop not for a rest, but for a re-do. We love our space, but we’ve been living in it for a couple years, so we’re bringing in an off-planet construction crew that’s been researching hull shapes and More»

Coava: In Chicago, Only at Wormhole

 We’re going to talk about the beans being sprayed our way by Portland, Oregon-based Coava Coffee. But first, we have to admit, we kind of want to go there for a visit and then just kind of not leave. Ever. Never ever. We talked to one of Coava’s original team members, Sam Purvis, about the new’s More»

More Compost Than Ever at Wormhole (Seriously,That’s No BS)

 Your beloved Worm-fam has begun an all out assault on all unnecessary waste created in producing our liquid nectar of the gods. We’ve been proactive since our humble beginnings in limiting excess strain on the environment through large-scale [legit] recycling, to-go containers comprised of compostable/non-petroleum plastics, and safe cleaning supplies. We’re taking it a step More»

Madcap Coffee…In Your Pants

 Neither mad nor angry nor especially prone to wearing caps, Madcap Coffee has indeed still won over our ever-lovely-beans-loving hearts here at Wormhole Coffee in Chicago. Our guest roaster for January, 2012, their beans will be gracing our espresso and/or pourover counters on most days. Of course, that’s when the burros are able to make More»