Pushcart: palpable commitment to quality and community

As we march ahead inexorably into… March, The Wormhole embraces all things the infamous third month brings: Slinky-ing temperatures, the knockabout, whiskey-imbued follies of green-shirted revelers, the staggering disorientation of time thrust a full 60 minutes ahead. Winter’s icy mantle has been cast off, revealing the filmy rubber poncho beneath, and we could not be More»

Mar 11 2016

16 ounces of The Chronic

A long, cold winter winds down, crossfading slowly into spring – soon to be in full effect. It’s about that time. Time to let the dogs out to play. Time to trade in those poofy bubblegooses and beanies for satin jackets, leathers, and a fresh fitted from your favorite squad. Time to get your stroll More»

Mar 02 2016

Four Barrel on the bar

January is in full swing, and The Wormhole is ushering in the new year with one of its proudest partnerships ever. As our first guest roaster of 2016, to delight the coffee connoisseurs and dazzle the uninitiated, we have San Francisco’s Four Barrel Coffee on our brew bar. For many, Four Barrel is the standard More»

Jan 24 2016

The Great Northern: detailed by Special Agent Dale Cooper

Diane, December 15th. 7:24 P.M. I’m sitting here in The Wormhole Coffee on Milwaukee Avenue in Wicker Park. Diane, if you ever get up this way, their new signature drink is worth a stop. The barista called it The Great Northern. It’s a surefire cure for the winter blues. You take a double shot of More»

Dec 16 2015

Brewing Sterling at Wormhole

For our second guest feature in a row, The Wormhole has once again deferred to the rich, burgeoning coffee hub of Portland, Oregon with an exceptional Kenya from Sterling Coffee Roasters. Since its foundation back in 2010, this artisan company has established a sterling (pun intended) reputation amidst one of the most competitive and inventive More»

Dec 03 2015