On our sleeve: heart at the wormhole

It is our distinct pleasure to announce Heart Roasters as the latest entry in The Wormhole’s Guest Program. Since opening their first café in 2009, Portland’s Heart Roasters have taken the Pacific Northwest and global coffee community by storm. With a steadfast commitment to maintaining seasonality and preserving the natural characteristics unique to each coffee, More»

Sugar & Spice:

With autumn upon us, sunshine and shorts giving way to foliage and flannels, The Wormhole offers a warm welcome to our newest signature drink: Everything Nice.   Chai-like in conception, Everything Nice features a magical medley of herbs, roots, and spices from the Eastern and Western hemispheres infused in an invigoratingly aromatic syrup and frothed More»

Johnson Brothers Coffee i.e. “the good stuff”

The Midwest’s ever-rising profile in the world of specialty coffee continues to astound us, and our latest guest, JBC Coffee Roasters, is certainly no exception. Based in Madison, WI, Johnson Brothers Coffee Roasters have sought out and served up a dazzlingly diverse array of coffees from all over the world since 1994. Specializing primarily in More»

Huckleberry into The Wormhole

The Wormhole is elated to announce Huckleberry Roasters as the latest featured roaster in our ongoing guest coffee program. The Denver-based company started, like all the best bands and technology companies, in a humble garage and have subsequently emerged as one of the premier roasters in the American Midwest. Huckleberry’s core values: “Enjoy Slowly – More»

The Topanga: iced cascara and then some.

It’s that time of year where spring feels like a nostalgic dream and all you want are comfort foods and bad TV. But the sun will rise again and the iced signature beverages hand crafted by our baristas will flow, again. For spring, we’ve concocted an icy, minty, spicy drink to prepare your body for More»