Up in smoke…
At Wormhole we have really had enough of this winter weather and finally decided to do something about it.
We are smoking out this cold and snow with a little heat in our current signature drink, Smoke Signals.
We started this drink by doing trials of cold brewed Lapsang Souchong tea, finally settling on a 12 hour steep time. Lapsang is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavor.
To heighten the smoky body we added a house made Ancho Chile Syrup and lemonade concentrate (also made in house) for a kick.
We will only be serving this drink up until the heat outside rises, so get it while you still need a warm up… over ice.